Homemade oven jerky
This is a simple recipe using only a common oven. Most people think that making jerky is hard and that you need a dehydrator or smoker. Well the truth is that you only need simple ingredients and any kind of meat. All thick meats are great for jerky including turkey, beef, venison, moose, and many others. Ground beef can even be used if properly prepared. Using you favorite spices also makes your homemade jerky better than store bought, and this is a great way to fill your cravings considering how expensive jerky can be.
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